This oven-roasted recipe for Baingan Bharta (Indian eggplant) is a nourishing dish of mashed eggplant, simmered stovetop in a thick tomato-pepper sauce. If you're on the hunt for a healthy Indian recipe — with less oil, spices, and salt — this is it! Enjoy with roti, quinoa, or lettuce cups.
The post Oven-Roasted Baingan Bharta (Indian Eggplant Recipe) appeared first on Shahzadi Devje, RD CDE MSc | Healthy Indian Recipes.
